Plant life cycles are introduced, and plant structure, physiology, and utilization are studied. The origins and adaptations of the Prokaryota, Protista, and Fungi are explored, with emphasis on their ecological roles, economic value, and medical significance. This course deals with biological processes primarily at the organismal level, and examines the diversity of living things. Knowledge and Skills areas and/or core competencies and thus be dually designated.ĭEISJ-approved courses may also earn other special designations such as those for DEISJ-approved courses may meet other General Education Students willīe able to fulfill this requirement at FSC by taking a specially designated DEISJĬourse that has been developed by faculty and approved by the DEISJ Review Board.ĭEISJ-approved courses will be developed in accordance with the guiding principlesĪnd criteria outlined below.
COMPARE FOODS FARMINGDALE FULL
Sections of the College Catalog and consult with your advisor to ensure that graduationĪs a part of the SUNY General Education Framework, all first-time full time FreshmanĪt Farmingdale State College (FSC) beginning Fall 2023, are required to develop knowledgeĪnd skills in Diversity: Equity, Inclusion, and Social Justice (DEISJ). Please refer to the General Education, Applied Learning, and Writing Intensive requirement NTR 450 Research Methods in Nutrition Sciences NTR 320 Medical Nutritional Therapy w/lab US History and Civic Engagement/World History and Global Awareness(GE)īIO 170 Human Anatomy and Physiology I (GE)ĬHM 152 General Chemistry Principles I (GE)īIO 171 Human Anatomy and Physiology II (GE)ĬHM 153 General Chemistry Principles II (GE)īIO 125/ NTR 110 Introduction to Nutrition ScienceĬHM 260 Fundamentals of Organic Chemistry (GE) Subject to revision Liberal Arts and SciencesĮGL 101 Composition I: College Writing (GE)ĮGL 102 Composition II: Writing About Literature Status, race, color, creed, religion, national origin, disability or sexual orientation. The qualifications of the applicant without regard to age, sex, marital or military
COMPARE FOODS FARMINGDALE PROFESSIONAL
This will allow them to excel in the nutrition sciences and to prepareįor further professional and graduate education (Knowledge).Īdmission to Farmingdale State College - State University of New York is based on Graduates will be able to investigate, differentiate, and extrapolate nutrition scienceĭata and trends.Graduates will apply critical thinking skills to evaluate, interpret, and analyzeĬurrent issues in nutrition utilizing theoretically based problem solving skills (Critical.Graduates will employ effective oral and written communication skills (Communication/Marketing).The life span (Professionalism/Leadership). Graduates will demonstrate professional and personal ethics with a cultural awarenessįor dietary intake and skills in maintaining health and disease prevention throughout.Graduate Education Nutrition Science (BS) Program Outcomes: Opportunities found in, but not limited to:Ĭounty, State and Federal Government Nutrition Services Graduates are eligible for a variety of careers in both private and public sectors. entry determinations are competitive and made by SUNY Oneonta). Nutrition & Dietetics online program Oneonta M.S. Dietetic programs on their own or utilize our partnership Graduates interested in becoming a dietitian are eligible to search for entry into Work in both the private and public sectors. This Nutrition Science degree providesĪ strong science and nutrition background for other allied health care settings and Including dietetics, medical, dental, occupational/physical therapy, pharmacy, andĪdvanced graduate study in nutrition science. Graduates will be prepared for further academic professional studies or graduate school Trends, and food/nutrient recommendations to protect the population and promote optimum On chronic disease, dietary intake patterns, addressing nutrient industry and marketing Graduates will learn toĮxamine complex relationships in human nutrition and food science and technology.Ĭourse work includes understanding obesity and weight management, nutritional influences
Which current interest has never been greater than today. It is designed for students interested in nutrition,įood, and the relationship of diet to human health, fitness, and disease prevention-for The Nutrition Science baccalaureate degree contains a strong scientific base that Nutrition Science Bachelor of Science Degree
0 kommentar(er)
